🍫✨ Nutella Basbousa with Coconut Powder & Pistachio 🥥🌿

Indulge in the ultimate Middle Eastern delight with a modern twist! This Nutella Basbousa is a rich, moist semolina cake 🍰 infused with the luscious, creamy goodness of Nutella 🍫, making every bite a heavenly experience. The smooth and velvety hazelnut chocolate spread melts into the soft and syrup-soaked basbousa, creating a dessert that is both decadent and irresistible.

To enhance its texture and flavor, this delightful treat is generously sprinkled with coconut powder 🥥, adding a subtle tropical sweetness that perfectly complements the deep, chocolatey Nutella. The final touch comes with a garnish of crushed pistachios 🌿, which not only provide a satisfying crunch but also bring a hint of nuttiness that balances the dessert’s overall richness.

Whether you're enjoying it with a hot cup of tea ☕ or serving it at a festive gathering 🎉, this Nutella Basbousa is guaranteed to be a crowd-pleaser! Its combination of soft, syrupy semolina, creamy Nutella, aromatic coconut, and crunchy pistachios makes it a perfect fusion of tradition and indulgence.

One bite, and you'll be transported to dessert paradise! 😍🍰✨