Meet your new favourite indulgence. Our Coconut Apricot Pistachio Baklava takes the timeless art of hand-rolled and elevates it with a twist that feels both exotic and deeply comforting.

Each piece is built from paper-thin layers of crisp, golden phyllo, packed generously with a vibrant filling of coarsely chopped roasted pistachios. Once made to a deep amber hue, every roll is bathed in a delicate rose and orange blossom syrup, just sweet enough, never cloying then blanketed in a blizzard of freshly shredded coconut.

The result? A bite that crackles, then gives way to a nutty, syrup-kissed centre with a clean, tropical finish.

✦ Handcrafted in small batches
✦ No artificial flavours or preservatives
✦ A thoughtful gift or an everyday treat
✦ Pairs beautifully with tea or cardamom coffee

A celebration of texture, flavour, and tradition — from our kitchen to your table.