Warbat dry fruit baklava is a delectable dessert that combines the rich flavors of baklava with the wholesome goodness of dry fruits. It typically consists of layers of thin, flaky pastry dough (phyllo dough) brushed with butter or ghee, then filled with a mixture of finely chopped dry fruits such as pistachios, almonds, walnuts, and sometimes dried apricots or raisins.